1. Franke presents the OVERSIZE revolutionary hob! Presented for Eurocucina, Franke’s revolutionary Oversize range optimises space with its ergonomic professional design. Key focus is the generous space between the burners allowing up to five large saucepans simultaneously. Professional equipment for people who really like to cook - with the ultimate design element.

    Franke presents the OVERSIZE revolutionary hob!

    Presented for Eurocucina, Franke’s revolutionary Oversize range optimises space with its ergonomic professional design. Key focus is the generous space between the burners allowing up to five large saucepans simultaneously. Professional equipment for people who really like to cook - with the ultimate design element.

  2. VINTAGE. Franke’s well at Eurocucina reflects different lifestyle choices in the Kitchen. This personalised ‘Vintage’ selection sees a strong 50’s retro inspiration for colour, style and design but offering the latest technology and function for the appliances.

    VINTAGE.

    Franke’s well at Eurocucina reflects different lifestyle choices in the Kitchen. This personalised ‘Vintage’ selection sees a strong 50’s retro inspiration for colour, style and design but offering the latest technology and function for the appliances.

  3. Dynamic Cooking Technology - unique Oven innovation.

    Franke introduces DCT for Eurocucina 2012 - a true high-tech innovator for Oven cooking technology.

    Thanks to three new resistors, this new way to heat, combines a controlled electronic and efficent system that creates a homogeneous unique ability to eliminate pre-heating, diminishes cooking time.

  4. Franke’s evolved panorama of unique lifestyle offerings at this year’s Eurocucina with highlights direct from the expo.

    See Franke’s spotlight picks that represent the different ways to enjoy living through the selection of built-in appliances and cooker hoods.

  5. Exclusive Preview of Franke’s Crystal 60+  My Menu at Eurocucina. 

    Available from April 2013.

    A revolution in the world of domestic appliances: a new way of cooking, Franke’s My Menu is exclusively previewed at Eurocucina 2012.  

    Franke’s dedicates its research and technology to support the  future of cooking by developing an app that enables communication between the oven and a smartphone. 

    By downloading this app, the user can select a personalised menu from an endless list of available recipes and  adapting it  to the number of guests. 

    The smartphone sends your combined menu to the oven through a signal, allowing one to host the perfect dinner party while Franke’s Crystal steel 60+ oven does all the work. 

    An ideal scenario, taking care of up to four dishes simultaneously, with timing, heating and pre-cooling.  

    Easy, quick, fun and revolutionary! Availble from April 2013.

  6. Franke’s sensorial ‘Show Cooking’ at Eurocucina, featuring state-of-the art Crystal steel 60+ oven and the new induction 90+ cooktop.

    Inaugurating Eurocucina, Franke treats visitors to a sensorial show cooking experience, demonstrating the innovative Crystal steel 60+ oven and induction 90+ cooktop features,  in culinary moments during the day.

  7. Franke presents ‘Oversize’, the revolutionary cooking top that optimises space with professional design.

    Thanks to the renowned Franke aesthetic  and cutting edge research, within a standard frame, this product allows a larger multi-cooking professional experience, where one can use simultaneously five pots and pans.

  8. Frank’s Marketing Communication Manager Massimo Vismara speaks about the importance of Eurocucina for Franke and what’s new for the future of Kitchens.

  9. Franke’s 600 square meter stand at this year’s Eurocucina 2012 in Milan opened today April 17th, with conceptual state of the art products themed around excellence, design, innovation and luxurious technology systems. 

    Located in Hall 9, this sensorial atmosphere welcomes an international to enjoy Franke’s  unique contemporary lifestyle offering.

  10. To celebrate Meet Design Kitchen Story by Franke, Master Chef - Mr. Lucillo Soncini - President of the Chef Association of the Italian Mantova Province - provides guests the unique art of Show Cooking featuring Franke’s new Crystal steel. 60+ My Menu.  Themed around wellness, this showcase highlights how Franke continually offers cutting edge proposals and a real gift for design that translates into functional products.

    To celebrate Meet Design Kitchen Story by Franke, Master Chef - Mr. Lucillo Soncini - President of the Chef Association of the Italian Mantova Province - provides guests the unique art of Show Cooking featuring Franke’s new Crystal steel.

    60+ My Menu. 

    Themed around wellness, this showcase highlights how Franke continually offers cutting edge proposals and a real gift for design that translates into functional products.